Explore how different regions or cultures might put their own spin on shrimp scampi.

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Italian Classic: In Italy, shrimp scampi is rich with garlic, white wine, and olive oil, epitomizing Mediterranean flavors with a touch of lemon zest.

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Asian Fusion: Explore an Asian twist with soy sauce, ginger, and sesame oil, creating a savory and umami-packed shrimp scampi.

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Latin Heat: Latin America spices up scampi with cilantro, jalapeños, and lime, delivering a zesty and vibrant seafood delight.

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French Elegance: In France, scampi transforms with herbs like tarragon and a splash of champagne for a sophisticated and luxurious twist.

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Mideast Medley: Infuse Middle Eastern charm by adding sumac, cumin, and coriander to shrimp scampi, creating a fragrant and exotic dish.

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7 Various cooking methods for preparing shrimp scampi, including sautéing and broiling.

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