Culinary Trends According to NYT Cooking:

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Plant-Based Innovation: NYT Cooking spotlights the rise of creative plant-based dishes. 

Global Flavor Fusion: Explore diverse tastes with international ingredient combinations. 

Home Fermentation: Discover the art of fermenting foods for unique flavors. 

Zero-Waste Cooking: Reduce food waste by utilizing every part of ingredients. 

Elevated Comfort Food: Classic comfort dishes get a gourmet twist. 

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